Bumper Crop

We had SO many spaghetti squash this year, I lost count. I'm guessing we had over 30. We gave a bunch away, ate a few, and froze enough to fill at least 15 gallon-size freezer bags. We'll be eating it all winter, all summer, and then some. It's a good thing we all love it in this house, although I don't even want to look at another for at least a month. Anyway, here are some pics from a day in October when we filled the wheel barrow with what we picked of the spaghetti squash, some zucchini, and some yellow summer squash. We picked some before that day, and we just picked a bunch more today, but these pictures are of the bulk of it. Crazy!